A short history of judaism : three meals, three epochs / Jacob Neusner
By: Neusner, Jacob, 1932-
.
Publisher: Minneapolis : Fortress, 1992Description: 235 p. : il. ; 22 cm.ISBN: 9780800625528.Subject(s): Judaísmo - Historia | Judíos - Vida intelectual | Judaísmo - Costumbres y prácticasDDC classification: 296.09
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libro
|
Biblioteca Universidad Bíblica Latinoamericana | Colección General | 296.09 N496a (Browse shelf) | Available | 052503 |
Browsing Biblioteca Universidad Bíblica Latinoamericana Shelves , Collection code: Colección General Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| 296.09 M647 The religion of ancient Israel | 296.09 M821 Judaism in the first centuries of the Christian era, the age of the Tannaim / | 296.09 N496 The emergence of Judaism / | 296.09 N496a A short history of judaism : | 296.09 N758 El Dios único y los otros dioses : | 296.09 R181 Luke, the physician, and other studies in the history of religion / | 296.09 R396 La Religión de Israel / |
There are no comments for this item.